If you’re ready to start cooking, here are the steps to starting your home-based catering business.
Decide what type of catering you want to do.
Contact your state occupational licensing or health department to learn what permits you need and any laws you need to abide by.
Set up your business structure.
Do you need a catering license in California?
Licenses and Permits. Generally speaking, all catering businesses must obtain some form of permit from a city or county health authority in order to operate. California law also requires an on-duty catering employee or manager to have state food safety certification.
Do you need a business license to cater?
Do You Need a Catering Permit or a Catering License? The reality is, you’ll probably need to apply for a number of different permits and licenses, rather than just one. In addition to state-level licenses—including a business license—you may also need to apply for local county or city-based licenses and permits.
Is it legal to sell food from home in California?
California law lets home cooks sell their food directly to public. Gov. Jerry Brown has signed into law AB626, a groundbreaking new law that allows people to sell directly to the public food they have cooked in their home kitchens. Assemblyman Eduardo Garcia, D-Coachella (Riverside County), introduced the bill in 2017.
Can I sell food from my home?
While Cottage Food laws allow a person to legally bake and prepare certain foods in their home kitchens and sell them on a small scale, (typically at farmers markets and direct to other consumers), very few states allow them to sell to restaurants and grocery stores.
Do I need a license to sell food from my home?
Permits and Regulations. You do not need a permit from the local health department to start a home-based food business in Texas. To run a cottage food business, you must follow the guidelines of the state cottage food law, which allows you to sell food only from the following locations: directly from your home.
How do I start a home business in California?
Steps to Starting Your California Business
- Step 1: Choose the Right Business Idea.
- Step 2: Plan Your Business.
- Step 3: Form your Business.
- Step 4: Register for Taxes.
- Step 5: Create Business Banking and Credit Accounts.
- Step 6: Set Up Accounting.
- Step 7: Obtain Permits and Licenses.
- Step 8: Get Insured.
What permits do I need to start a catering business?
Licenses Needed to Start a Catering Business
- Food Establishment License. To operate any type of food establishment such as a restaurant, taco stand or a catering business, you will need a Food Establishment License.
- Alcohol License. If you will be serving alcohol at catering events you will need a liquor license.
- Other Licenses or Permits.
Do you need a permit to give away free food?
Yes, a permit is usually required for all food vendors. The potential risk attached to handling and selling food is the same, no matter where the proceeds go. If all of your food is donated by a permitted food facility (such as a local restaurant or a market) then the booth is exempt from these requirements.
Photo in the article by “Flickr”